Danish whisky

Whisky from Denmark is making strong progress, thanks in large part to Stauning Whisky, which started their micro-distillery near Skjern in 2005 and has since taken the world by storm. Thy Whisky has also gained recognition since its opening in 2010 with its organic single estate whisky, where all ingredients come from the family farm Gyrup. Nyborg Destilleri with their Isle of Fionia series, as well as Reinheart from Henrik Hammer and Co., are also worth mentioning. And then there's EtOh - the mischievous newcomer - who makes malt using very modern methods, including a reactor. Yes, Danish whisky is undergoing an exciting development...