KIYOKO | Japanese Craft Yuzu Aperitif

Kiyoko: The Essence of Japanese Craftsmanship and Tradition.

For over a century, Kiyoko has represented the best of Japanese tradition and taste. Produced in the Kansai region on the island of Honshū, this Yuzu-infused aperitif is a perfect balance of history and innovation.

Kiyoko’s journey begins in Japan's mountainous southern regions, where nature meets the magnificent Pacific Ocean. Here, significant temperature fluctuations and abundant sunlight create optimal conditions for cultivating Yuzu – a rare and exclusive citrus fruit deeply rooted in Japanese culture. Each Yuzu fruit is carefully hand-picked and immediately pressed to ensure the highest degree of freshness and aroma.

A Pure and Unadulterated Taste Experience.

Kiyoko’s Yuzu juice is 100% natural and free from additives and artificial flavour enhancers. Each bottle contains the essence of Japan's most exclusive fruit, combined with carefully brewed Junmai sake. This sake is produced using Gohyakumangoku rice and the legendary Miyamizu water from Mount Rokkō. The result is an aperitif with a crisp, clean, and balanced flavour profile that honours its origin.

Tradition Meets Expertise.

The experienced toji (brewmaster) at Kiyoko ensures that each batch of this unique drink maintains the highest level of quality and finesse. The combination of fresh Yuzu juice and Junmai sake creates a taste experience that unites the best of two worlds – the vibrant freshness of citrus and the deep complexity of sake.

Yuzu Spritz

A simple, fresh, and elegant drink:
Kiyoko Yuzu Aperitif
Prosecco
Fresh mint

Perfect as a summer drink or for any occasion where elegance is the focus.

Yuzu Breeze

Minimal effort, maximum flavour:
Kiyoko Yuzu Aperitif
Mediterranean Tonic
Dried Grape Slices 

Tip: For a more intense cocktail, add 4 Cl Hayman's Vibrant Citrus Gin. This combination adds a touch of juniper and citrus without overpowering the delicate taste of Yuzu.