Renegade Cane Rum Pre Cask New Bacolet Pot Still

Renegade Rum Pre Cask New Bacolet Pot Still is one of the first 5 pre-cask bottlings from Renegade Rum Distillery on the Caribbean island of Grenada. The brand was founded by Mark Reynier, known for his innovative and ambitious approach to spirits. He has brought the concept of terroir, familiar from wine, into rum production, categorizing rum according to the type of sugarcane it is made from and where the sugarcane was grown. On the back of each bottle, one can find a CaneCode that details the sugarcane type, specific weather and soil conditions, and distillation apparatus, all of which contribute to determining the rum's character. The rum's unique qualities can be tasted in this pre-cask, raw rum release, which has not matured in barrels. Renegade Rum Pre Cask New Bacolet Pot Still comes from the Upper Combe terroir, specifically the Goat Hill field, located on a sunny, south-facing slope. The rum is made from the drought-resistant sugarcane type Lacalome Red and possesses an elegant fruitiness with notes of vanilla, pepper, and raw cocoa. 50% - 70 cl.