Pampelle Ruby L'Apéro Liqueur

Pampelle is made with Star Ruby Red Grapefruit, hand-picked on the sunny French island of Corsica in the Mediterranean. Pampelle gets its sweet bitterness from the grapefruits. They are halved, macerated, and pressed to extract all the deep red juice. Most of it is then distilled in copper pot stills, and the rest using the column method. High-quality citrus peels from around the world are then added – including Bigarade from Haiti, Yuzu from Japan, and Cedrat from France – which are macerated and mixed with the distilled spirit. Cinchona tree bark, natural gentian bitters, and a proprietary Eau-de-Vie (French fruit brandy) made from grapes fermented and distilled via column distillation are also added.

Pampelle Ruby L'Apéro Liqueur is refined on the banks of the Charente River in Cognac, where each bottle is sealed with a dragonfly emblem, a protected species in the area. Try it as a Spritz, Negroni, with Rosé, or simply with tonic.

15% vol. - 70 cl.