Lindores Thiron 2024 Lowland Single Malt Scotch Whisky
Lindores Thiron 2024 Lowland Single Malt Scotch Whisky is a release that completes the circle in the history of Lindores Abbey's origin, as in 1191 a group of Tironesian monks came from the town of Thiron-Gardais in France, and they were the ones who founded Lindores Abbey. Now, the Lindores distillery has re-established the connection to its French roots and sources wood for its casks from the same area.
Lindores Lowland Single Malt Scotch Whisky not only has an incredibly long history. It has also undergone an unusually long fermentation of no less than 117 hours. After fermentation, Lindores distills the whisky on a sister spirits still, which is actually 2 stills. This method provides twice as much contact with the copper, and together with the long fermentation, it gives extra many flavour nuances and more character to the whisky.
The casks for this specific Lindores Thiron 2024 Lowland Single Malt Scotch Whisky are carefully designed to reflect the unique taste and quality that comes from using a Virgin Oak cask from Thiron-Gardais, which is combined with whisky aged in Bourbon and STR Red Wine Barriques casks. For every tree felled in the Thiron-Gardais forests and used for Lindores casks, six new trees are planted to ensure longevity and sustainability.
Lindores Thiron 2024 Whisky is non-chill filtered and without added colouring. When nosing and tasting the whisky, balanced and complex notes of vanilla, roasted banana, cinnamon, baking spices, caramel and roasted chestnuts emerge.
49.4% - 70 cl.
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Specifications
The manufacturer
Lindores
Lindores Abbey holds a very special place in Scottish history. It was here that the first official distillation of Scotch whisky took place more than 500 years ago, paving the way for the balanced and complex whisky that Lindores Abbey Distillery produces today. Although the distillation of spirits at Lindores dates back a long time, it is a rather young distillery with modern production methods, and they are keen to experiment with long fermentation times and various distillation methods....
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