Lindores Lowland Single Malt Whisky
Lindores Lowland Single Malt Scotch Whisky not only has an incredibly long history, but it also undergoes an unusually long fermentation process of no less than 117 hours. After fermentation, Lindores distils the whisky on a "sister spirits still," which is actually two stills. This method provides twice as much contact with the copper, and together with the long fermentation, it gives the whisky extra layers of flavour and more character. After distillation, the whisky has matured in ex-bourbon, wine, and sherry casks. Lindores Lowland Single Malt Scotch Whisky offers aromas of vanilla, caramel, sweet pear, and caramelised apples. It has tasting notes of dried fruit, vanilla, and citrus with a lightly spiced hint. A soft, complex, and balanced Lowland whisky. 46% - 70 cl.
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Specifications
The manufacturer
Lindores
Lindores Abbey holds a very special place in Scottish history. It was here that the first official distillation of Scotch whisky took place more than 500 years ago, paving the way for the balanced and complex whisky that Lindores Abbey Distillery produces today. Although the distillation of spirits at Lindores dates back a long time, it is a rather young distillery with modern production methods, and they are keen to experiment with long fermentation times and various distillation methods....
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