Deadhead Rom
Deadhead Rum is made from molasses from the producer's own sugarcane plantations. Fermentation takes place in small batches, after which the molasses is double-distilled in pot stills. After distillation, the rum has aged for 6 years in used French and American bourbon barrels. Deadhead Rum has notes of coffee, chocolate, cinnamon, walnut, clove, anise, and caramel and can be enjoyed neat or in a variety of classic cocktails. 40% – 70.
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Specifications
The manufacturer
Deadhead
In Mexico, they know how to create very special bottles. Both Deadhead and El Ron Prohibido ("the forbidden rum"), which we currently have in stock, are at the forefront of creative design. Deadhead is available in Deadhead Rum and Deadhead Monkey Dark Chocolate editions, while El Ron Prohibido is available in Solera 15 Years and Solera 22 Years editions.
Read more about the manufacturerAt Rombo.dk, we have the largest assortment of rum in the Nordics, and we also offer a wide selection of excellent products for the discerning connoisseur of whisky, cognac, wine, champagne, brandy/schnapps, absinthe, tequila, gin, vodka, aquavit, and cigars.
In 2017, the physical Rombo store opened in Frederiksberg as a supplement to the webshop.
In the store, you can see and touch the products in inviting surroundings and receive advice and good service.
Shop opening hours:
Monday - Wednesday: 10 AM - 5 PM
Thursday - Friday: 10 AM - 6 PM
Saturday: 10 AM - 3 PM
In the shop, you can see and touch the products in inviting surroundings and receive advice and excellent service. In the shop, you can meet Paw and Pelle, both of whom possess specialized knowledge about everything from rum and whisky to gin and cigars, and they will gladly help you find exactly what you're looking for.
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