Samaroli

Italian independent bottler Samaroli has produced whisky since 1968 and rum since 1980. They purchase casks from various locations in the Caribbean, South and Central America, and the Pacific, which are then transported to Scotland for maturation and bottling. This means that some of Samaroli Rum's aging occurs slowly and under controlled conditions, and bottling usually takes place from a single cask (single cask bottling) instead of blending. A very limited number of bottles are released each year, and Samaroli is not in a hurry to sell as much rum as possible. On the contrary, they are very selective and focus on quality. Therefore, we are proud to have been allowed to sell Samaroli Rum in Denmark.