Takamaka Koko Coconut Liqueur
Takamaka Koko Liqueur is from the tropical and beautiful island of Seychelles, where Takamaka Rum produces both rum and liqueur at the Trois Freres Distillery.
Takamaka Rum was founded in 2002 by local brothers, Richard and Bernard d'Offay, who wanted to create a rum that captured the soul of Seychelles. Takamaka is now available in more than 35 markets worldwide, and thanks to their innovation and quality, they are growing rapidly and have also won many prestigious awards. In fact, Takamaka's Master Blender, Steven Rioux, was also named Blender of the Year 2024 by The Spirits Business Awards.
Takamaka Koko Coconut Liqueur has distinct notes of coconut from Seychelles as well as hints of vanilla, almost transporting you to paradise when you smell and taste it. The liqueur can be enjoyed neat or on the rocks. Alternatively, it can be topped with pineapple juice as a Pina Colada.
25% - 70 cl.
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The manufacturer
Takamaka
The Seychelles may not be among the biggest and best-known rum producers, but on this unusually beautiful paradise island near the equator, we find Takamaka Rum, which makes both rum and liqueur at the Trois Freres Distillery. Takamaka Rum was founded in 2002 by local brothers, Richard and Bernard d’Offay, who wanted to create a rum that captures the soul of the Seychelles. Takamaka is now available in more than 35 markets worldwide, and thanks to their innovation and quality, they are gro...
Read more about the manufacturerAt Rombo.dk, we have the largest assortment of rum in the Nordics, and we also offer a wide selection of excellent products for the discerning connoisseur of whisky, cognac, wine, champagne, brandy/schnapps, absinthe, tequila, gin, vodka, aquavit, and cigars.
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