Renegade Cane Rum Pre Cask Dunfermline Pot Still

Renegade Rum Pre Cask Dunfermline Pot Still is among the first 5 pre-cask bottlings from Renegade Rum Distillery on the Caribbean island of Grenada. Behind the brand is Mark Reynier, known for his innovative and ambitious approach to spirits. He has incorporated the concept of terroir, familiar from wine, into rum production, categorizing the rum according to the type of sugarcane used and where the sugarcane grew. On the back of each bottle, there is a CaneCode that details the sugarcane type, distillation apparatus, and specific weather and soil conditions that have helped determine the rum's character. The rum's unique character can be tasted in this raw, pre-cask rum release, which has not matured in barrels. Renegade Rum Pre Cask Dunfermline Pot Still is from Anderson’s Field in the Mango Lane terroir, located by the mountains on the island's northwest coast, where sugarcane has been cultivated for centuries. Renegade Rum Pre Cask Dunfermline Pot Still is made exclusively from the Lacalome Red sugarcane type and offers plenty of fruit, body, and spices with notes of rose, coriander, and sea salt. 50% - 70 cl.