Kombucha Inc. Danish and organic kombucha

From Kitchen Brew to Microbrewery in Kødbyen

A Journey Towards Flavorful Innovations

Kombucha Inc. has always been driven by a vision to explore the full potential of kombucha. Experiments with ingredients such as chili and cava have resulted in unique brews that push the boundaries of what kombucha can be. The packaging has also become part of the experience, drawing inspiration from craft beer and modern winemakers. The result is a drink that manages to be both familiar and innovative.

Brewing with a Focus on Flavor – Not Just Health

Kombucha Inc. employs an unfiltered and unpasteurized brewing process that preserves probiotics and other beneficial elements from fermentation. While health benefits are present, the main focus is on flavor. Kombucha Inc.'s beverages are designed to be enjoyed with friends and family, at bars, or in restaurants. They are so flavorful and unique that they can rightly be compared to natural wine or low-alcohol craft beer.

A New Chapter in Kødbyen

In 2023, Kombucha Inc. opened a microbrewery in Kødbyen, one of Copenhagen's most vibrant areas. The brewery is surrounded by a diverse and creative atmosphere that daily inspires new recipes and flavor combinations. This new chapter marks a milestone for Kombucha Inc. and is a place where innovation and tradition meet.

Kombucha Inc. continues to seek inspiration and new ideas for its products. The taste experience is central, and the beverages invite exploration of the world of kombucha in a completely new way.

 2-2 Mango

An exclusive low-alcohol kombucha that combines organic green tea with dried mango and real Bourbon vanilla. This refined drink perfectly balances the natural sweetness of sun-ripened mango with the soft and aromatic depth of vanilla bean. The taste experience is both fresh and elegant, with a subtle acidity that makes it ideal for any occasion – from relaxed moments to festive events. Best served chilled and enjoyed as a delicate refreshment.

The Stinger

A unique low-alcohol kombucha that unites organic green tea with fresh fruit notes and a piquant twist of habanero chili. This aromatic drink offers a harmonious balance where the natural sweetness of mango meets the spicy warmth of chili. With its bold and distinctive flavor profile, The Stinger brings together sweetness, spice, and freshness in one exciting combination. Perfect for those seeking a different and unforgettable taste experience. Best served chilled as a refreshing and refined drink.

Brilliance

An elegant sparkling low-alcohol kombucha, created to tantalize the senses with a unique infusion of Cava. With delicate notes of sweet fruits and a subtle minerality, Brilliance offers a refined and refreshing taste experience. The infusion of Cava before the second fermentation adds a special lightness and elegance, making this sparkling drink the perfect alternative to champagne, Cava, and other classic bubbles.

The taste is harmonious, fresh, and sophisticated – ideal for festive occasions or as a luxurious everyday treat. Best served chilled in a tall glass to highlight its fresh character and delicate taste. Brilliance is an excellent low-alcohol alternative to sparkling wine.

Premium

An aromatic and sophisticated low-alcohol kombucha that impresses with its crisp and elegant taste. With subtle notes of vanilla, mango, and blackberry, this sparkling drink offers an exquisite taste experience reminiscent of white or orange wine.

Premium is brewed with a meticulous double-fermentation process that creates a complex and well-balanced flavor profile with a delicate semi-dry finish. This versatile and stylish drink is ideal for any occasion where you want something special.

Best served chilled in a tall glass to highlight its fresh character and sophisticated taste. Premium is the perfect low-alcohol alternative to sparkling wine, adding a touch of elegance to both everyday life and celebration.