{"title":"Pierre Huet","description":"","products":[{"product_id":"calvados-pierre-huet-vieille-reserve-8","title":"Calvados Pierre Huet Vieille Réserve 8 years","description":"\u003cp\u003eCalvados Vieille Réserve 8 years from Pierre Huet is based on 300 different types of apple cider. The apples are pressed, and through fermentation, 6% alcohol is achieved. After this, the first distillation is carried out to obtain \"les petites eaux\" (little waters), which have 30% alcohol. The second distillation, \"bonne Chauffe\" (good heat), brings the alcohol up to 70% after the first and last parts of the distillation, which are not suitable for calvados, have been removed. The now finished and clear Calvados is poured into large barrels that have contained apple cider, and it is from these large barrels that the Calvados gets its apple flavour and colour. Finally, the finished Calvados Vieille Réserve Pierre Huet is placed in small barrels for 8 years to enhance the taste. 40% – 70cl.\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527395062108,"sku":"3493791150707","price":425.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_10684b3b-fffc-4007-b085-0e35be9e2a1e.png?v=1769421577"},{"product_id":"calvados-pierre-huet-vieux-5","title":"Calvados Pierre Huet Vieux 5 Years Old","description":"\u003cp\u003eCalvados Pierre Huet Vieux 5 years is based on 300 different types of apple cider. First, the apples are pressed, and through fermentation, 6% alcohol is achieved. After this, the first distillation is performed to obtain \"les petites eaux\" (little waters), which have 30% alcohol. The second distillation, \"bonne Chauffe\" (good heat), brings the alcohol up to 70% after removing the first and last parts of the distillation, which are not suitable for calvados. The now finished and clear Calvados is poured into large barrels that have contained apple cider, and it is from these large barrels that the Calvados gets its apple flavor and color. Finally, the finished Calvados Pierre Huet Vieux is placed in small barrels for 5 years to enhance the taste. 40% vol. – 70cl.\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527396372828,"sku":"3493791130709","price":365.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_e8b9c252-8f88-4964-a69a-e8a856450b6b.png?v=1769421580"},{"product_id":"calvados-pierre-huet-cordon-argent-20","title":"Calvados Pierre Huet Cordon Argent 20 years","description":"\u003cp\u003eCalvados Cordon Argent 20 years is created through a long process. First, the apples are pressed, and through fermentation, 6% alcohol is achieved. Then, the first distillation is performed to obtain \"les petites eaux\" (little waters), which has 30% alcohol. The second distillation, \"bonne Chauffe\" (good heating), brings the alcohol up to 70% after the first and last parts of the distillation, which are not suitable for calvados, have been removed. The now finished and clear Calvados is poured into large barrels that have contained apple cider, and it is from these large barrels that the Calvados gets its apple flavor and color. Finally, the finished Calvados Pierre Huet Cordon Argent is placed in small barrels for 20 years to enhance the taste. 40% – 70cl\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527397519708,"sku":"3493791180704","price":799.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_1d1135fd-1a87-4a31-ae7c-c667de584424.png?v=1769421582"},{"product_id":"calvados-pierre-huet-cordon-or-30","title":"Calvados Pierre Huet Cordon Or 30 years","description":"\u003cp\u003eCalvados Cordon Or 30 years has undergone a long creation process. First, the apples are pressed, and through fermentation, 6% alcohol is achieved. After this, the first distillation is performed to obtain \"les petites eaux\" (little waters), which has 30% alcohol. The second distillation, \"bonne Chauffe\" (good heat), brings the alcohol up to 70% after the first and last parts of the distillation, which are not suitable for calvados, have been removed. The now finished and clear Calvados is poured into large barrels that have contained apple cider, and it is from these large barrels that the Calvados gets its taste and color of apple. Finally, the finished Calvados Pierre Huet Cordon Or has matured in small barrels for 30 years. 40% – 70cl.\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527398732124,"sku":"10027","price":1275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_d531f9a5-c834-4e57-89a5-fe4a44d844f7.png?v=1769421586"},{"product_id":"calvados-pierre-huet-fine","title":"Calvados Pierre Huet Fine","description":"\u003cp\u003eCalvados from Pierre Huet is based on 300 different types of cider apples. The apples are pressed, and through fermentation, a 6% alcohol content is achieved. Then, the first distillation takes place to obtain \"les petites eaux\" (little waters), which have 30% alcohol. The second distillation, \"bonne Chauffe\" (good heat), brings the alcohol content up to 70% after removing the first and last parts of the distillation, which are not suitable for calvados. The now finished and clear Calvados is poured into large barrels that have contained cider, and it is from these large barrels that the Calvados gets its apple flavor and color. Finally, the finished Calvados Pierre Huet Fine is placed in small barrels for 2-3 years to enhance the flavor. 40% – 70cl. \u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527565160796,"sku":"3493791120700","price":275.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_e27dd719-a325-46e3-85bb-30aafed56ea8.png?v=1769422937"},{"product_id":"calvados-pierre-huet-hors-dage","title":"Calvados Pierre Huet Hors d'Age 12 Years Old","description":"\u003cp\u003eCalvados Pierre Huet Hors d'Age is based on 300 different types of apple cider. The apples are pressed, and fermentation results in 6% alcohol. After this, the first distillation takes place to obtain \"les petites eaux\" (little waters), which have 30% alcohol. The second distillation, \"bonne Chauffe\" (good heat), brings the alcohol up to 70% after the first and last parts of the distillation, which are not suitable for calvados, have been removed. The now finished and clear Calvados is poured into large barrels that have contained apple cider, and it is from these large barrels that the Calvados gets its taste and apple color. Finally, the finished Calvados Pierre Huet Hors d'Age is aged in small barrels for 12 years to enhance the taste. 40% – 70cl.\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56527565717852,"sku":"3493791160706","price":549.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_bb3d64d2-d9b3-44b6-bb5b-36fd6cb0d3e8.png?v=1769422940"},{"product_id":"pierre-huet-pommeau-de-normandie","title":"Pierre Huet Pommeau de Normandie","description":"\u003cp\u003eThis Pommeau de Normandie is from the Calvados producer Pierre Huet, and the bottle is Pommeau de Normandie AOC certified.\u003c\/p\u003e\n\u003cp\u003ePierre Huet Pommeau de Normandie has been aged for 36-48 months in oak barrels (AOC regulations require a minimum of 14 months). The production used 2\/3 apples of the varieties Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën, and 1\/3 Calvados Pays d’Auge 1 year was also used.\u003c\/p\u003e\n\u003cp\u003eThe Pommeau is sweet like a liqueur, but the sweetness feels \"natural\" and integrated rather than synthetic. The aroma and taste reveal baked fruits, prunes, cherries, cocoa, and honey, among others. It can be enjoyed both as an aperitif (preferably at 8-10 degrees Celsius) and as an accompaniment to dishes such as foie gras, melon, apple desserts, and chocolate desserts.\u003c\/p\u003e\n\u003cp\u003ePierre Huet Pommeau de Normandie can be stored for 1-2 years in the bottle and for 6 months after opening. Please contact us if you would like to know when we received the latest batch of our bottles in stock.\u003c\/p\u003e\n\u003cp\u003e17% - 70 cl.\u003c\/p\u003e","brand":"Pierre Huet","offers":[{"title":"Default Title","offer_id":56529740300636,"sku":"3493792100756","price":199.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/output_702da0d9-0d4d-4bc7-87c8-4f5439d02e63.png?v=1769439775"}],"url":"https:\/\/rombo.dk\/en\/collections\/pierre-huet.oembed","provider":"Rombo","version":"1.0","type":"link"}