{"title":"Cocktail Kits","description":"\u003cp\u003eHere you'll find a range of well-known cocktail kits that are relatively easy to use. The cocktail kits often include everything you need (except ice), but sometimes you'll have to visit the greengrocer yourself to buy fresh limes or other ingredients. Among our cocktail kits, you'll find Dark n' Stormy, Mojito, Piña Colada, Old Fashioned, and many more. \u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"aperol-spritz-cocktailpakke","title":"Aperol Spritz Cocktail Kit","description":"\u003cp class=\"p1\"\u003eAn Aperol Spritz after a day's work is an old Italian tradition, and fortunately, it's a tradition that can easily be recreated anywhere.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAperol\u003cspan\u003e \u003c\/span\u003ehas its roots in Padua, Italy, and the aperitivo – an appetizer designed to be consumed before dinner – was created in 1919. Its bittersweet taste, aromatic botanicals, and easy-drinking alcohol content (only 11% ABV) make it the perfect choice to enjoy before dinner.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCombine Aperol with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/collections\/mousserende-vin\"\u003esparkling wine\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand soda water, and you'll be hard-pressed to find a more refreshing and thirst-quenching cocktail. And because of its low alcohol percentage, you can start drinking early and still make it to dinner.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipe suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e9 cl Prosecco\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e6 cl Aperol\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Soda Water\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Orange slice\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive the following in the cocktail kit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle of \u003ca href=\"https:\/\/rombo.dk\/products\/aperol-aperitivo\"\u003eAperol Aperitivo\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle of \u003ca href=\"https:\/\/rombo.dk\/products\/ruffino-prosecco-italien\"\u003eRuffino Prosecco\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eFill a glass with ice cubes.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd Prosecco, Aperol, and Soda Water to a wine glass.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStir gently.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFinish with an orange slice as garnish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56628429750620,"sku":null,"price":258.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/aperol_spritz.webp?v=1770039235"},{"product_id":"dark-n-stormy-cocktailpakke","title":"Dark n' Stormy Cocktail Kit","description":"\u003cp class=\"p1\"\u003eDark 'n Stormy is a delicious and easy cocktail, offering a refreshing combination of dark rum, ginger beer, and lime. Dark n’ Stormy is a registered trademark of Goslings, so if you want to make a true Dark n’ Stormy, you must use Goslings Black Seal Rum, but other dark rums also work perfectly. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAccording to Gosling, the cocktail has its roots in a ginger beer factory in Bermuda. Here they discovered that a dash of the local Goslings Black Seal Rum was exactly what their ginger beer needed. The name is said to come from an old fisherman who observed that the drink had \"the color of a cloud that only a fool or dead man would sail under.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e4 cl Dark rum\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e10 cl Ginger beer\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Lime wedge\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eOptional: A few dashes Angostura Bitter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/goslings-black-seal-80-proof-rum\"\u003eGosling's Black Seal\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e6 cans \u003ca href=\"https:\/\/rombo.dk\/products\/goslings-ginger-beer-soda\"\u003eGosling's Ginger Beer\u003c\/a\u003e\n\u003c\/li\u003e\n\n\u003cli\u003ePlease note that \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-aromatic-bitters\"\u003eAngostura Bitter\u003c\/a\u003e is not included, but may need to be purchased separately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eSqueeze the lime juice into the glass\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFill the glass with ice cubes\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd rum\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ginger beer\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003ePlace the lime wedge on top\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eOptional: A few dashes Angostura Bitter\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith the specified quantities, for a full bottle of rum, you will need 1.75 liters of ginger beer.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56628498006364,"sku":null,"price":333.0,"currency_code":"DKK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/dark_n_stormy.webp?v=1770039557"},{"product_id":"death-in-the-afternoon-cocktailpakke","title":"Death in the Afternoon Cocktail Kit","description":"\u003cp class=\"p1\"\u003eDeath in the Afternoon is a potent blend of absinthe and champagne. It shares its name with Ernest Hemingway's 1932 book on Spanish bullfighting, and the drink was reportedly created by the author after he enjoyed absinthe during his time in France. Hemingway is as well-known for his writing as he is for his drinking. Throughout his books and his life, he championed cocktails like the Daiquiri and \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/mojito-cocktailpakke\"\u003eMojito\u003c\/a\u003e, but nothing captures the imagination quite like Death in the Afternoon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the book, Hemingway writes: \"Pour one jigger of absinthe into a champagne glass. Add iced champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly.\" (Of course, you are free to consume fewer than the recommended dose.)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cocktail's opalescent milkiness occurs when the champagne hits the absinthe. The aromatic compounds in absinthe are more soluble in alcohol than in water, so when the absinthe is diluted, these compounds fall out of solution and cluster together – what we see as cloudiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eScience aside, Death in the Afternoon is a great way to explore absinthe for those new to the high-proof spirit. The easy-to-make drink merges absinthe with dry, bubbly champagne, creating a effervescent cocktail that is strong yet surprisingly refreshing. Kickstart your day by enjoying one at brunch, or kill an entire afternoon while reading a book by the cocktail's creator.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e4.5 cl Absinthe\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e13.5 cl Champagne\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/lehmann-absinthe-onirique\"\u003eLehmann Absinthe Onirique\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/monmarthe-privilege-brut\"\u003eMonmarthe Privilege Brut Champagne\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003ePour Absinthe into a champagne glass (preferably a coupe)\u003cspan\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eSlowly pour the champagne over it\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe original is very strong, so it might be worthwhile to start with a lower amount of absinthe the first time you make it. If you want a sweeter sparkling wine, you can also choose to use Cava.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail however you like.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635551318364,"sku":null,"price":598.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/death_in_the_afternoon_cocktailpakke.webp?v=1770105686"},{"product_id":"gin-tonic-cocktailpakke","title":"Gin \u0026 Tonic Cocktail Package","description":"\u003cp class=\"p1\"\u003eGin \u0026amp; Tonic is a popular drink with few ingredients, gin and tonic. It can be enjoyed on a warm summer day or a stormy evening in front of the fireplace. With its bitter aftertaste, a gin and tonic is the perfect counterpoint to overly sweet drinks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt is said to have been created in the 18th century by Dutch and British colonial companies, but many believe this to be a myth...\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cocktail has its origins in quinine-containing tonic water, which was used to combat malaria. The taste of quinine was too bitter, so sugar and alcohol were added to make it more pleasant to consume. The combination of gin and tonic water was a revelation of flavor and was democratized among the British military and colonists in the early 19th century. Today, tonic water contains less quinine than previous products, and it has a sweeter taste - which has made the addition of sugar unnecessary. But tonic's ability to complement gin is unsurpassed among mixed drinks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e4 cl London Dry Gin\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e10 cl Tonic\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/limeskiver-garnish\"\u003eLime\u003c\/a\u003e, cucumber,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/enebaer-garnish\"\u003ejuniper berries\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/grapeskiver-garnish\"\u003egrapefruit slices\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/hibiskusblomst-garnish\"\u003ehibiscus flower\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/kornblomst-garnish\"\u003ecornflower\u003c\/a\u003e.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/haymans-london-dry-gin\"\u003eHayman's London Dry Gin\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e4 bottles \u003ca href=\"https:\/\/rombo.dk\/products\/fever-tree-tonic-500-til-gin\"\u003eFever Tree Indian Tonic 50 cl\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eFill your\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/gin-tonic-glas\"\u003eGin \u0026amp; Tonic glass\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e with ice cubes.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd gin and tonic.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStir gently.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFinish by garnishing with your choice of garnish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith the specified quantities, you will need 1.75 liters of tonic water for a whole bottle of gin.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635576779100,"sku":null,"price":344.8,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/gin_and_tonic.webp?v=1770106124"},{"product_id":"margarita-cocktailpakke","title":"Margarita Cocktail Pack","description":"\u003cp class=\"p1\"\u003eThe Margarita is among the most iconic cocktails worldwide, and it only requires three ingredients. Many versions exist, but nothing beats the classic Margarita with Tequila, Triple Sec, and freshly squeezed lime juice – garnished with salt on the rim of the glass, of course.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSome say the cocktail was invented in 1948 in Acapulco, Mexico, when a Dallas socialite combined blanco tequila with\u003cspan\u003e \u003c\/span\u003eCointreau\u003cspan\u003e \u003c\/span\u003eand lime juice for her guests.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOthers claim that Margarita, which is the Spanish word for the daisy flower, was an inevitable variation of the earlier Daisy cocktail, which follows a template of spirit, citrus, orange liqueur, and soda. Make one with tequila, omit the soda, and you get a Margarita.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipe Suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e4 cl Tequila\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e2 cl Triple Sec\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e2 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e0.5-1 cl sugar syrup\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Crystal or coarse salt\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/cointreau-triple-sec-appelsinlikor\"\u003eCointreau\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle of \u003ca href=\"https:\/\/rombo.dk\/products\/tequila-corralejo-blanco\"\u003eCorralejo Blanco tequila\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle of \u003ca href=\"https:\/\/rombo.dk\/products\/cointreau-triple-sec-appelsinlikor\"\u003eCointreau Triple Sec\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePlease note: sugar syrup is not included - optionally purchase \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003eGiffard Sugar Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eFill a shaker with ice cubes and all ingredients. Shake well.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain into a chilled martini or wine glass.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eCut a slice of lime, rub it around the rim of the glass, and add salt to the glass rim.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635657421148,"sku":null,"price":500.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/margarita.webp?v=1770106878"},{"product_id":"mojito-cocktailpakke","title":"Mojito Cocktail Kit","description":"\u003cp class=\"p1\"\u003eMojito is one of the most popular rum cocktails served today - and a recipe known worldwide.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe origin of this classic cocktail can be traced to Cuba and the 16th-century cocktail El Draque - named after Sir Francis Drake, the English sea captain and explorer who visited Havana in 1586. El Draque consisted of aguardiente, lime, mint, and sugar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver time, rum became a substitute for aguardiente, and the name was changed to Mojito. It is unclear exactly when this happened, but the Mojito first appeared in cocktail literature in the 1932 edition of \"Sloppy Joe's Bar Cocktail Manual\", a book from the famous Havana institution.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e4 cl White rum\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e2 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e6 cl Soda water\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e10 mint leaves\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1-2 tsp Cane sugar or 1 cl Sugar syrup\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1\/2 Lime\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/cortez-blanco-rom\"\u003eCortez Blanco rum\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003eGiffard Sugar Syrup\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eStart by cutting the half lime into four lime wedges.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eThen place the mint leaves and 1 lime wedge in a glass.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eThen muddle the mint and lime wedge to release the flavors.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd cane sugar or sugar syrup and 2 lime wedges, and muddle again.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd rum and soda water.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFinish by stirring and taste with extra sugar if you feel it is necessary.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eYou can add the last lime wedge as garnish, if desired.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIf you use mint leaves as garnish, gently rub them to release the mint's aroma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635673018716,"sku":null,"price":284.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/mojito.webp?v=1770107014"},{"product_id":"negroni-cocktailpakke","title":"Negroni Cocktail Kit","description":"\u003cp class=\"p1\"\u003eThe Negroni is easy to make and refreshingly bitter. It is said that the Negroni was invented in Florence by the fearless Italian Count Camillo Negroni at the beginning of the 20th century. While at Bar Casoni in Florence, he demanded that the bartender make his favorite cocktail, the Americano, stronger by replacing the usual soda water with gin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Count's substitution resulted in one of the most popular cocktails in history. It also created thousands of variations, and today the Negroni can be found in countless versions at restaurants and cocktail bars all over the world.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts recipe with equal parts gin, \u003cspan\u003e\u003c\/span\u003eCampari\u003cspan\u003e\u003c\/span\u003e and sweet vermouth has become the platform where generations of drink mixers have left their mark.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Gin\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Campari\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Vermouth\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Orange\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/haymans-london-dry-gin\"\u003eHayman's London Dry Gin\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/campari-bitter\"\u003eCampari\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/dolin-vermouth-rouge\"\u003eDolin Vermouth Rouge\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eFill a mixing glass with ice cubes and the ingredients Gin, Campari and Vermouth. Stir it together.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain through a sieve into a glass with ice.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eCut a piece of orange peel - without the white pith - and squeeze it into the drink, rub it around the rim of the glass and add it to the cocktail.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAs described, there are many variations of the Negroni. You can optionally replace Campari with \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/aperol-aperitivo\"\u003eAperol\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e if you want something less bitter, or \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/pampelle-ruby-lapero-likor\"\u003ePampelle\u003c\/a\u003e, if you want more grapefruit bitterness. You can also replace the red Vermouth with \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/dolin-vermouth-blanc\"\u003ewhite Vermouth\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e or \u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/products\/dolin-vermouth-rouge\"\u003erosé Vermouth\u003c\/a\u003e. It's about finding the trio that suits you best.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can of course make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635694874972,"sku":null,"price":525.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/negroni_1.webp?v=1770107554"},{"product_id":"old-fashioned-cocktailpakke","title":"Old Fashioned Cocktail Kit","description":"\u003cp class=\"p1\"\u003eThe Old Fashioned is perhaps the best-known whiskey cocktail in the world. It basically consists of bourbon, lightly sweetened with sugar and modified with a few dashes of bitters.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Old Fashioned, as we know it today, originates from an old cocktail called the Whiskey Cocktail, which is believed to have become popular in the late 1700s, when it was fashionable to add a few dashes of bitters to a glass of whiskey.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOver time, several variations of the Whiskey Cocktail evolved, from the Improved Whiskey Cocktail with the addition of absinthe to the Fancy Whiskey Cocktail with orange curaçao. As variations proliferated, some seeking the simple original version began to ask for an \"Old-Fashioned Whiskey Cocktail.\" This order eventually evolved into a drink with ice in a rocks glass and became simply known as an Old Fashioned.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e6 cl Bourbon whiskey\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e2 dashes Angostura Bitter\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1 tsp Sugar Syrup\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1 Orange\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou will buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/makers-mark-bourbon-whisky\"\u003eMaker's Mark bourbon\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003eGiffard Sugar Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePlease note that \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-aromatic-bitters\"\u003eAngostura Bitter\u003c\/a\u003e is not included but may need to be purchased separately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eCut 3 slices of orange peel - as little of the white pith as possible\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd orange peels, sugar syrup, Angostura Bitter to a glass. \n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eLightly muddle everything together.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ice cubes and bourbon.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStir with a spoon.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain through a sieve into a glass with ice.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFinally: Garnish with the last orange peel, if desired.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eYou can also use \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-orange-bitters\"\u003eAngostura Orange Bitter\u003c\/a\u003e if you want a more prominent orange flavor.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635724398940,"sku":null,"price":384.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/old_fashioned.webp?v=1770108023"},{"product_id":"paloma-cocktailpakke","title":"Paloma Cocktail Pack","description":"\u003cp class=\"p1\"\u003eThe Paloma is perhaps the hardest to beat when it comes to iconic tequila cocktails. Among other things, it is Mexico's national drink, which gives it authentic credibility. A Paloma is delicious, refreshing, and very simple to make with a few ingredients - tequila, lime juice, and grapefruit soda. That's why a Paloma is also hard to mess up.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePaloma means \"dove\" in Spanish, and while its origin is unknown, it reportedly dates back to the 1950s. Some attribute its creation to the legendary Don Javier Delgado Corona, the former owner and bartender of La Capilla (the chapel) in Tequila, Mexico.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen you're looking for a refreshing cocktail that hits all the right notes in less than two stirs, the Paloma, built directly in the glass, is a surefire hit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipe suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e5 cl Tequila\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1 cl Fresh lime juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e12 cl Pink grapefruit soda\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Grapefruit slice\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/tequila-corralejo-blanco\"\u003eCorralejo Blanco tequila\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e9 bottles \u003ca href=\"https:\/\/rombo.dk\/products\/3-cent-pink-grape\"\u003e3 Cent Pink Grapefruit Soda\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eAdd tequila, lime juice to a mixing glass with ice cubes.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd Pink grapefruit soda.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStir together.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd a grapefruit slice as garnish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIf Pink Grapefruit soda is too bitter, you can add a little \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003esugar syrup\u003c\/a\u003e to balance the taste. You can also experiment with either replacing part of the Pink Grapefruit soda with freshly squeezed grapefruit juice or completely omitting the Pink Grapefruit soda and using a mix of freshly squeezed grapefruit juice and sparkling water. In both cases, the final variant will be more bitter than our suggestion, so you will need more sugar syrup to achieve the desired balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSome choose to salt the rim of the glass, while others add a pinch of salt directly to the drink. This step is not necessary, but it adds a quality that beautifully melts with the earthy tequila and tart grapefruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eYou can also choose to make it with Mezcal. Like tequila, it adds earthy and herbaceous notes to the cocktail, but it generally becomes more smoky and spicy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can of course make the cocktail as you wish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith the quantities given, for a whole bottle of Tequila, you will need 1.68 liters of Pink grapefruit soda.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635733639516,"sku":null,"price":428.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/paloma.webp?v=1770108175"},{"product_id":"pantheon-cocktailpakke","title":"Pantheon Cocktail Kit","description":"\u003cp class=\"p1\"\u003ePantheon is a bit of a global mix in a cocktail with whiskey, French liqueur, and invented in Japan. Daisuke Ito, the owner of Tokyo's Land Bar Artisan, created Pantheon at a time when invention so often means new syrups, liqueurs, or distillates and an apparatus or two. But this easy-to-replicate three-ingredient recipe has gained popularity with its simplicity; and it has appeared on menus as far away as Thailand and Germany in just five years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIto started with Bénédictine as he wanted to create a different cocktail but with ingredients most bartenders have. Therefore, no specific type of whisky is specified; according to Ito, it works with all types of whisky. Finally, lemon juice is included, which is often the best match for a liqueur with +40% alcohol - which Bénédictine is. The result is a cocktail that is wonderfully complex, with balanced sweet and sour notes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e3 cl Whiskey\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e1.5 cl Bénédictine\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e1.5 cl Lemon juice\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou will purchase the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/monkey-shoulder-whisky\"\u003eMonkey Shoulder Blended Whisky\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/dom-benedictine\"\u003eDom Bénédictine liqueur\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003ePour whiskey, Bénédictine, and lemon juice into a shaker.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ice cubes and shake for 10-12 seconds.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain through a sieve into a chilled glass.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eIf you wish, you can easily substitute the whiskey with rum, tequila, or calvados, which is said to taste excellent. While Bénédictine is necessary, a version blending Bénédictine with yellow Chartreuse has also been created.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635738390876,"sku":null,"price":540.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/benedictine-cocktail.webp?v=1770108292"},{"product_id":"pimms-coupe-cocktailpakke","title":"Pimm's Coupe Cocktail Kit","description":"\u003cp class=\"p1\"\u003eThe best quality of Pimm's is its unique taste. Although best known for its role in the widespread Pimm's Cup, Pimm's fruit-based characteristics provide a very nice contrast when combined with smoky base spirits. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis contrast is certainly evident in this surprising drink, where Pimm's is mixed with mezcal. Pimm's is usually combined with a sparkling mixer to make a light drink, but when you add it to this sour-like drink, it becomes super complex.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipe suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e3 cl Mezcal\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e3 cl Pimm's No. 1\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e4.5 cl Freshly squeezed lemon juice\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e2.25 cl Sugar syrup\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eGarnish: Lemon peel\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eGarnish: Strawberries (fresh or dried)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe following are included in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/vida-mezcal-blanco\"\u003eVida Mezcal Blanco\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/pimm-s-no-1\"\u003ePimm's No. 1\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003eGiffard Sugar Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003eAdd all ingredients to a shaker with ice and shake until well chilled.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eStrain the mixture into a chilled coupe glass.\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eGarnish with a lemon peel and a fresh or dried strawberry.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can of course make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635771847004,"sku":null,"price":657.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/pimms-coupe.webp?v=1770108569"},{"product_id":"pisco-sour-cocktailpakke","title":"Pisco Sour Cocktail Kit","description":"\u003cp class=\"p1\"\u003ePisco Sour is Peru's national cocktail, but Chile and Peru actually dispute the origin of Pisco Sour (and also\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/pisco-barsol-quebranta.html\"\u003ePisco\u003c\/a\u003e's origin), but according to most accounts, the cocktail's creation is linked to an American bartender. Victor Morris is believed to have created the airy, soft cocktail at his bar in Lima around 1915 or perhaps early 1920s.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy mixing pisco, lime juice, egg white, and Angostura bitters, Pisco Sour is earthy, sweet, and sour. In our version, we have chosen to use egg white syrup, as it is a bit quicker, easier, and at the same time a simple way to maintain food safety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a delicious cocktail with a silky smooth mouthfeel that can provide refreshment, whether you are hiking in the Andes or drinking on the beach – a cocktail worth arguing about.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e6 cl Pisco\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e3 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s3\"\u003e2 cl\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s4\"\u003eEgg white syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eGarnish: 1-3 dashes of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s5\"\u003eAngostura Bitters\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/pisco-barsol-quebranta\"\u003ePisco Barsol Quebranta\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-egg-white-sirup\"\u003eGiffard Egg White Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNote that \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-aromatic-bitters\"\u003eAngostura Bitters\u003c\/a\u003e is not included but may need to be purchased separately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003ePour Pisco, lime juice, egg white syrup into a shaker and shake thoroughly until it foams.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ice cubes and shake again.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003ePour through a strainer into a chilled glass.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd a few dashes of Angostura Bitters on the foam and a lime slice on the rim of the glass.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635783610716,"sku":null,"price":424.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/pisco_sour.webp?v=1770108728"},{"product_id":"pina-colada-cocktailpakke","title":"Piña Colada Cocktail Kit","description":"\u003cp class=\"p1\"\u003eThe Piña Colada, a tropical cocktail made with rum, coconut, pineapple, and lime juice, dates back to the 1950s and has been satisfying vacationers and Tiki enthusiasts ever since. The story goes that the Piña Colada debuted in 1954 when it was first mixed by Ramon \"Monchito\" Marrero, the head bartender at the Caribe Hilton in Old San Juan, Puerto Rico.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA good Piña Colada is sweet but balanced, with a crisp rum and tart fruit complementing the rich coconut. Whether you're on vacation or just making drinks at home, don't neglect the Piña Colada. Serve one of these to your guests, and good times are inevitable.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e4 cl White Rum\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e10 cl Pineapple Juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Coconut Cream\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1.5 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eGarnish: Pineapple slice\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/cortez-blanco-rom\"\u003eCortez Blanco rum\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e2 cans \u003ca href=\"https:\/\/rombo.dk\/products\/coco-lopez-kokoscreme\"\u003eCoco Lopez coconut cream\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003ePS! Approximately 1.5 cans are needed for a whole bottle of rum\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003eFill your shaker with ice cubes.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003ePour all ingredients into the shaker.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eShake for 10 seconds until the shaker feels cold.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain through a sieve into a glass with ice.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAlternatively: If you want a Frozen Piña Colada, you can blend the cocktail with ice cubes.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eFinish with a slice of pineapple as garnish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635872117084,"sku":null,"price":305.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/pina_colada.webp?v=1770110167"},{"product_id":"smash-cocktailpakke","title":"Smash Cocktail Pack","description":"\u003cp\u003e\u003cspan\u003eThe Smash is closely related to the Mint Julep cocktail and has also been called a Smasher or Smash-Up over time. In a Mint Julep, the mint is stirred together with alcohol and sugar, whereas in The Smash, one muddles, shakes, and mashes quite aggressively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Smash has also evolved by adding citrus and muddling fruit, and the mint can be replaced with more exotic herbs like basil, while the Mint Julep has remained largely traditional and is still served in its \"tin cup\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Smash is mentioned in Jerry Thomas' 1862 Bartender's Guide, where the famous bartender shares his recipe: \"½ tablespoon white sugar, 1 tablespoon water, and 1 wineglass brandy.\" Thomas describes the Smash as \"Mint Julep on a small scale,\" showing that it has always been a more pragmatic drink, easily enjoyed compared to the often more ostentatious Mint Julep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps a casualty of America's Civil War and the lifestyle changes that followed, the Smash barely appears after the early 1860s. It would take over a hundred years for its comeback, largely credited to Dale DeGroff, who reinvented the whiskey version in New York in the late 1990s. \"I was getting a little tired of Mint Juleps, so I muddled some lemon with the mint,\" DeGroff notes in his book The Essential Cocktail: The Art of Mixing Drinks. It was a version that many modern Smashes now emulate, often by muddling fruit with the mint instead of just adding it as juice – but not always.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA truly versatile cocktail where one can simply let creativity run wild.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarious types of spirits can be used as a base for Summer Smashes, and here we have chosen one with rum:\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrawberry Basil Smash\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eRecipe suggestion:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e6 cl Appleton Estate Signature Blend V\/X Jamaican Rum\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e2 cl sugar syrup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e4 lemon slices cut in half (remove seeds)\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e2 strawberries\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003e8-10 basil leaves\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eStrawberry slices and basil sprig for garnish\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eYou buy the following in the cocktail package:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/appleton-signature-blend-rum\"\u003eAppleton Signature Blend Rum\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-sukkersirup\"\u003eGiffard Sugar Syrup\u003c\/a\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSteps:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eIn a shaker, mash\/muddle lemon slices, strawberries, and basil leaves together\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eAdd rum and sugar syrup\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eFill the shaker with ice and shake well\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003ePour the mixture into a glass filled with ice\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli aria-level=\"1\"\u003e\u003cspan\u003eGarnish with strawberry slices and a basil sprig\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eInspiration from @AndersErickson\u003c\/span\u003e\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635894038876,"sku":null,"price":334.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/bourbon_smash.webp?v=1770110326"},{"product_id":"whiskey-sour-cocktailpakke","title":"Whiskey Sour Cocktail Pack","description":"\u003cp class=\"p1\"\u003eSpirit, citrus, and sugar form the trinity that combines to create the classic sour, one of the oldest types of cocktails. One of the most popular members of this group, the Whiskey Sour, has quenched people's thirst for more than 150 years. The exact origin of the cocktail is unknown, but its history dates back at least to the American Civil War. The first printed recipe appeared around 1862 in Jerry Thomas's famous book \"The Bar-Tenders Guide\".\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Whiskey Sour was traditionally made with whiskey, lemon juice, sugar, and egg white, an ingredient that tames the sour taste and creates a richer, smoother texture. Today, the egg white is optional, and it's common to find bars serving Whiskey Sours without egg white. But if you want to taste the original incarnation of the drink and get some protein into your system, give it a try. In our version, we have chosen to use egg white syrup, as it is a bit faster, easier, and also a simple way to maintain food safety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipe suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e5 cl Bourbon\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Freshly squeezed lemon juice\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e3 cl Egg white syrup\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eOptional: 1-2 dashes of Angostura Bitters\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/makers-mark-bourbon-whisky\"\u003eMaker's Mark Bourbon\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-egg-white-sirup\"\u003eGiffard Egg White Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eNote that \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-aromatic-bitters\"\u003eAngostura Bitter\u003c\/a\u003e is not included, but may need to be purchased separately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003ePour Bourbon, lemon juice, and egg white syrup into a shaker and shake thoroughly until it foams.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ice cubes and shake again.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eStrain into a glass with ice.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eOptionally add a few dashes of Angostura Bitters on the foam.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635912651100,"sku":null,"price":424.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/whisky_sour_1.webp?v=1770110543"}],"url":"https:\/\/rombo.dk\/en-us\/collections\/cocktailpakker.oembed","provider":"Rombo","version":"1.0","type":"link"}