Renegade Cane Rum Pre Cask Pearls Pot Still

Renegade Rum Pre Cask Pearls Pot Still is one of the first 5 pre-cask bottlings from the Renegade Rum Distillery in Grenada. Behind the brand is Mark Reynier, who has both an innovative and ambitious approach to spirits. He has brought the concept of terroir, known from wine, into rum production, so that the rum is bottled according to the type of sugarcane it is made from and the farm where the sugarcane grew. On the back of each bottle, you will find a CaneCode that provides all the details about the sugarcane type, distillation apparatus, and specific weather and soil conditions that have helped determine the rum's character. The rum's unique character can be tasted in this pre-cask rum, raw rum that has not yet matured in barrels. Renegade Rum Pre Cask Pearls Pot Still comes from the Grapefruit field in the coastal terroir of Flats, where there is clay soil and plenty of water. The rum is made exclusively from the Yellow Lady sugarcane variety and has a large and full-bodied taste with notes of, among other things, burnt banana, truffle oil, smoked paprika, and pepper. 50% - 70 cl.