{"product_id":"pisco-sour-cocktailpakke","title":"Pisco Sour Cocktail Kit","description":"\u003cp class=\"p1\"\u003ePisco Sour is Peru's national cocktail, but Chile and Peru actually dispute the origin of Pisco Sour (and also\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/rombo.dk\/pisco-barsol-quebranta.html\"\u003ePisco\u003c\/a\u003e's origin), but according to most accounts, the cocktail's creation is linked to an American bartender. Victor Morris is believed to have created the airy, soft cocktail at his bar in Lima around 1915 or perhaps early 1920s.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy mixing pisco, lime juice, egg white, and Angostura bitters, Pisco Sour is earthy, sweet, and sour. In our version, we have chosen to use egg white syrup, as it is a bit quicker, easier, and at the same time a simple way to maintain food safety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a delicious cocktail with a silky smooth mouthfeel that can provide refreshment, whether you are hiking in the Andes or drinking on the beach – a cocktail worth arguing about.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSuggested recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\n\u003cli class=\"li1\"\u003e6 cl Pisco\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e3 cl Freshly squeezed lime juice\u003c\/li\u003e\n\n\u003cli class=\"li3\"\u003e\u003cspan class=\"s3\"\u003e2 cl\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s4\"\u003eEgg white syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003eGarnish: 1-3 dashes of\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"s5\"\u003eAngostura Bitters\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou buy the following in the cocktail package:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/pisco-barsol-quebranta\"\u003ePisco Barsol Quebranta\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e1 bottle \u003ca href=\"https:\/\/rombo.dk\/products\/giffard-egg-white-sirup\"\u003eGiffard Egg White Syrup\u003c\/a\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eNote that \u003ca href=\"https:\/\/rombo.dk\/products\/angostura-aromatic-bitters\"\u003eAngostura Bitters\u003c\/a\u003e is not included but may need to be purchased separately\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSteps:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli class=\"p1\"\u003ePour Pisco, lime juice, egg white syrup into a shaker and shake thoroughly until it foams.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd ice cubes and shake again.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003ePour through a strainer into a chilled glass.\u003c\/li\u003e\n\n\u003cli class=\"p1\"\u003eAdd a few dashes of Angostura Bitters on the foam and a lime slice on the rim of the glass.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eThe quantities presented in this recipe are merely our preference, but you can, of course, make the cocktail as you wish.\u003c\/p\u003e","brand":"Rombo","offers":[{"title":"Default Title","offer_id":56635783610716,"sku":null,"price":424.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/3911\/0748\/files\/pisco_sour.webp?v=1770108728","url":"https:\/\/rombo.dk\/en-eu\/products\/pisco-sour-cocktailpakke","provider":"Rombo","version":"1.0","type":"link"}