Capionium Mulled Wine
Capionium Gløgg from Allégade 22 in Frederiksberg was created in 1999, when the founder Daniel Capion had just graduated as a pharmacist. What started as a hobby project with family and friends for cozy tastings has since become a very popular quality mulled wine.
The Capionium Gløgg label recommends heating the mulled wine to 65 degrees Celsius. When preparing the finished drink, the following is recommended: "In transparent colorless glass, add whole blanched almonds, then add heated Capionium - neither more nor less.
17% - 1 liter.
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At Rombo.dk, we have the largest assortment of rum in the Nordics, and we also offer a wide selection of excellent products for the discerning connoisseur of whisky, cognac, wine, champagne, brandy/schnapps, absinthe, tequila, gin, vodka, aquavit, and cigars.
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In the shop, you can see and touch the products in inviting surroundings and receive advice and excellent service. In the shop, you can meet Paw and Pelle, both of whom possess specialized knowledge about everything from rum and whisky to gin and cigars, and they will gladly help you find exactly what you're looking for.